EXPERIMENTS ON PLASMA DETACHMENT IN A V-SHAPED SLOT DIVERTOR IN THE DIII-D TOKAMAK




Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be used as biocontrol agents in Crescenza and Cheddar

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Outlook for modern cooking energy access in Central America.

The Central American nations of Guatemala, Honduras and Nicaragua are among the poorest in the Americas.While the fraction of population dependent on solid fuels has declined in these nations over the last 25 years, the number of people using them has risen.Here, we first assess current patterns of cooking energy use in these nations.We then apply

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